RUO Home

Repositorio Institucional de la Universidad de Oviedo

View Item 
  •   RUO Home
  • Producción Bibliográfica de UniOvi: RECOPILA
  • Artículos
  • View Item
  •   RUO Home
  • Producción Bibliográfica de UniOvi: RECOPILA
  • Artículos
  • View Item
    • español
    • English
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browse

All of RUOCommunities and CollectionsBy Issue DateAuthorsTitlesSubjectsxmlui.ArtifactBrowser.Navigation.browse_issnAuthor profilesThis CollectionBy Issue DateAuthorsTitlesSubjectsxmlui.ArtifactBrowser.Navigation.browse_issn

My Account

LoginRegister

Statistics

View Usage Statistics

RECENTLY ADDED

Last submissions
Repository
How to publish
Resources
FAQs

Biochemical and molecular analysis of some commercial samples of chilli peppers from Mexico

Author:
Troconis Torres, Ivonne Guadalupe; Rojas López, Marlon; Hernández Rodríguez, César HugoUniovi authority; Villa Tanaca, María de LourdesUniovi authority; Maldonado Mendoza, Ignacio Eduardo; Dorantes Álvarez, Lidia; Téllez Medina, Darío; Jaramillo Flores, María Eugenia
Publication date:
2012
Editorial:

Hindawi Publishing Corporation

Publisher version:
http://dx.doi.org/10.1155/2012/873090
Citación:
Journal of Biomedicine and Biotechnology, 2012, (2012); doi:10.1155/2012/873090
URI:
http://hdl.handle.net/10651/41081
ISSN:
1110-7243
DOI:
10.1155/2012/873090
Collections
  • Artículos [37538]
Files in this item
Métricas
Compartir
Exportar a Mendeley
Estadísticas de uso
Estadísticas de uso
Metadata
Show full item record
Página principal Uniovi

Biblioteca

Contacto

Facebook Universidad de OviedoTwitter Universidad de Oviedo
The content of the Repository, unless otherwise specified, is protected with a Creative Commons license: Attribution-Non Commercial-No Derivatives 4.0 Internacional
Creative Commons Image