Biochemical and molecular analysis of some commercial samples of chilli peppers from Mexico

dc.contributor.author	Troconis Torres, Ivonne Guadalupe
dc.contributor.author	Rojas López, Marlon
dc.contributor.author	Hernández Rodríguez, César Hugo
dc.contributor.author	Villa Tanaca, María de Lourdes
dc.contributor.author	Maldonado Mendoza, Ignacio Eduardo
dc.contributor.author	Dorantes Álvarez, Lidia
dc.contributor.author	Téllez Medina, Darío
dc.contributor.author	Jaramillo Flores, María Eugenia
dc.date.accessioned	2017-03-27T11:35:38Z
dc.date.available	2017-03-27T11:35:38Z
dc.date.issued	2012
dc.identifier.citation	Journal of Biomedicine and Biotechnology, 2012, (2012); doi:10.1155/2012/873090
dc.identifier.issn	1110-7243
dc.identifier.uri	http://hdl.handle.net/10651/41081
dc.language.iso	eng
dc.publisher	Hindawi Publishing Corporation
dc.relation.ispartof	Journal of Biomedicine and Biotechnology
dc.rights	©, Hindawi Publishing Corporation
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84862274041&doi=10.1155%2f2012%2f873090&partnerID=40&md5=701082a06498653963c4c0ee43efdcb1
dc.title	Biochemical and molecular analysis of some commercial samples of chilli peppers from Mexico
dc.type	journal article
dc.identifier.doi	10.1155/2012/873090
dc.relation.publisherversion	http://dx.doi.org/10.1155/2012/873090

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