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Alcoholic beverage from the egg yolk aqueous fraction

Author:
Artime, Ainhoa; Laca Pérez, AmandaUniovi authority; Laca Pérez, AdrianaUniovi authority; Díaz Fernández, José MarioUniovi authority
Publication date:
2016
Publisher version:
http://dx.doi.org/10.1002/jib.371
Citación:
Journal of the Institute of Brewing, 122(4), p. 729-735 (2016); doi:10.1002/jib.371
Descripción física:
p. 729-735
URI:
http://hdl.handle.net/10651/40787
ISSN:
0046-9750
DOI:
10.1002/jib.371
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