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Alcoholic beverage from the egg yolk aqueous fraction
dc.contributor.author | Artime, Ainhoa | |
dc.contributor.author | Laca Pérez, Amanda | |
dc.contributor.author | Laca Pérez, Adriana | |
dc.contributor.author | Díaz Fernández, José Mario | |
dc.date.accessioned | 2017-03-24T07:58:15Z | |
dc.date.available | 2017-03-24T07:58:15Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Journal of the Institute of Brewing, 122(4), p. 729-735 (2016); doi:10.1002/jib.371 | |
dc.identifier.issn | 0046-9750 | |
dc.identifier.uri | http://hdl.handle.net/10651/40787 | |
dc.format.extent | p. 729-735 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of the Institute of Brewing | |
dc.rights | ©, | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84999810258&doi=10.1002%2fjib.371&partnerID=40&md5=0b280999a689c312bec6a229b0638533 | |
dc.title | Alcoholic beverage from the egg yolk aqueous fraction | |
dc.type | journal article | |
dc.identifier.doi | 10.1002/jib.371 | |
dc.relation.publisherversion | http://dx.doi.org/10.1002/jib.371 |
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