Repositorio Institucional de la Universidad de Oviedo

Antilisterial activity of carrots: Effect of temperature and properties of different carrot fractions

Author:

Noriega Fernández, Estefanía; Newman, Jeanette; Saggers, Elisabeth; Robertson, James; Laca Pérez, Adriana; Díaz Fernández, José Mario; Brocklehurst, Tim F.

Publication date:

2010

Publisher version:

http://dx.doi.org/10.1016/j.foodres.2010.09.012

Citación:

Food Research International, 43(10), p. 2425-2431 (2010); doi:10.1016/j.foodres.2010.09.012

Descripción física:

p. 2425-2431

URI:

http://hdl.handle.net/10651/35900

ISSN:

0963-9969

DOI:

10.1016/j.foodres.2010.09.012