Antilisterial activity of carrots: Effect of temperature and properties of different carrot fractions

dc.contributor.author	Noriega Fernández, Estefanía
dc.contributor.author	Newman, Jeanette
dc.contributor.author	Saggers, Elisabeth
dc.contributor.author	Robertson, James
dc.contributor.author	Laca Pérez, Adriana
dc.contributor.author	Díaz Fernández, José Mario
dc.contributor.author	Brocklehurst, Tim F.
dc.date.accessioned	2016-03-22T13:15:29Z
dc.date.available	2016-03-22T13:15:29Z
dc.date.issued	2010
dc.identifier.citation	Food Research International, 43(10), p. 2425-2431 (2010); doi:10.1016/j.foodres.2010.09.012
dc.identifier.issn	0963-9969
dc.identifier.uri	http://hdl.handle.net/10651/35900
dc.format.extent	p. 2425-2431
dc.language.iso	eng
dc.relation.ispartof	Food Research International
dc.rights	© 2010 Elsevier Ltd.
dc.source	Scopus
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-78149407950&partnerID=40&md5=619f81839e91d1dfe0a690824c9a6c97
dc.title	Antilisterial activity of carrots: Effect of temperature and properties of different carrot fractions
dc.type	journal article
dc.identifier.doi	10.1016/j.foodres.2010.09.012
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodres.2010.09.012

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