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Challenging genosensors in food samples: The case of gluten determination in highly processed samples

Author:
Martín Fernández, BegoñaUniovi authority; Santos Álvarez, Noemí de losUniovi authority; Martín Clemente, J. P.; Lobo Castañón, María JesúsUniovi authority; López Ruiz, BeatrizUniovi authority
Publication date:
2016
Publisher version:
http://dx.doi.org/10.1016/j.talanta.2015.09.017
Citación:
Talanta, 146, p. 490-495 (2016); doi:10.1016/j.talanta.2015.09.017
Descripción física:
p. 490-495
URI:
http://hdl.handle.net/10651/34127
ISSN:
0039-9140
DOI:
10.1016/j.talanta.2015.09.017
Patrocinado por:

This work has been supported by Project CTQ2012-31157 and the European Regional Development Fund

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