Challenging genosensors in food samples: The case of gluten determination in highly processed samples

dc.contributor.author	Martín Fernández, Begoña
dc.contributor.author	Santos Álvarez, Noemí de los
dc.contributor.author	Martín Clemente, J. P.
dc.contributor.author	Lobo Castañón, María Jesús
dc.contributor.author	López Ruiz, Beatriz
dc.date.accessioned	2015-12-21T10:39:56Z
dc.date.available	2015-12-21T10:39:56Z
dc.date.issued	2016
dc.identifier.citation	Talanta, 146, p. 490-495 (2016); doi:10.1016/j.talanta.2015.09.017
dc.identifier.issn	0039-9140
dc.identifier.uri	http://hdl.handle.net/10651/34127
dc.description.sponsorship	This work has been supported by Project CTQ2012-31157 and the European Regional Development Fund
dc.format.extent	p. 490-495
dc.language.iso	eng
dc.relation.ispartof	Talanta
dc.rights	© 2015 Elsevier B.V. All rights reserved
dc.source	Scopus
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84941759346&partnerID=40&md5=aa3825174574996386dcf0a4514e5e2b
dc.title	Challenging genosensors in food samples: The case of gluten determination in highly processed samples
dc.type	journal article
dc.identifier.doi	10.1016/j.talanta.2015.09.017
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.talanta.2015.09.017

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