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Egg yolk granules: Separation, characteristics and applications in food industry

Author:
Laca Pérez, AmandaUniovi authority; Paredes García-Viniegras, BenjamínUniovi authority; Rendueles de la Vega, ManuelUniovi authority; Díaz Fernández, José MarioUniovi authority
Publication date:
2014
Publisher version:
http://dx.doi.org/10.1016/j.lwt.2014.05.020
Citación:
LWT - Food Science and Technology, 59(1), p. 1-5 (2014); doi:10.1016/j.lwt.2014.05.020
Descripción física:
p. 1-5
URI:
http://hdl.handle.net/10651/32838
ISSN:
0023-6438; 1096-1127
Identificador local:

20142130

DOI:
10.1016/j.lwt.2014.05.020
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