Egg yolk granules: Separation, characteristics and applications in food industry
Publication date:
2014
Publisher version:
Citación:
LWT - Food Science and Technology, 59(1), p. 1-5 (2014); doi:10.1016/j.lwt.2014.05.020
Descripción física:
p. 1-5
Identificador local:
20142130
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