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Hairpin-based DNA electrochemical sensor for selective detection of a repetitive and structured target codifying a gliadin fragment

Autor(es) y otros:
Martín Fernández, BegoñaAutoridad Uniovi; Santos Álvarez, Noemí de losAutoridad Uniovi; Lobo Castañón, María JesúsAutoridad Uniovi; López Ruiz, BeatrizAutoridad Uniovi
Fecha de publicación:
2015
Editorial:

Springer Verlag

Versión del editor:
http://dx.doi.org/10.1007/s00216-015-8560-2
Citación:
Analytical and Bioanalytical Chemistry, 407(12), p. 3481-3488 (2015); doi:10.1007/s00216-015-8560-2
Descripción física:
p. 3481-3488
Resumen:

High selectivity of genosensors is crucial for certain applications such as those involving species with high genetic variability. This is an unresolved problem when dealing with long target sequences that is further complicated when the target contains repetitive sequence domains. As a model for this situation, the problem of detecting gluten in food with identification of the source is studied. In order to discriminate the specific DNA sequence that encodes the wheat prolamin (gliadin) from rye and barley prolamins, the exquisite selectivity of a rationally designed hairpin capture probe is proposed and compared to a nonstructured capture probe. An electrochemical sandwich assay is proposed, involving capture probes chemisorbed on Au surfaces and biotinylated-signaling probes in combination with streptavidin-peroxidase labeling conjugates. As a result, a genosensor with similar sensitivity to that observed with linear probes but with complete specificity against closely related species was achieved. The surface-attached DNA stem-loop yields a device capable of accurately discriminating wheat DNA from rye and barley with a limit of detection of 1 nM

High selectivity of genosensors is crucial for certain applications such as those involving species with high genetic variability. This is an unresolved problem when dealing with long target sequences that is further complicated when the target contains repetitive sequence domains. As a model for this situation, the problem of detecting gluten in food with identification of the source is studied. In order to discriminate the specific DNA sequence that encodes the wheat prolamin (gliadin) from rye and barley prolamins, the exquisite selectivity of a rationally designed hairpin capture probe is proposed and compared to a nonstructured capture probe. An electrochemical sandwich assay is proposed, involving capture probes chemisorbed on Au surfaces and biotinylated-signaling probes in combination with streptavidin-peroxidase labeling conjugates. As a result, a genosensor with similar sensitivity to that observed with linear probes but with complete specificity against closely related species was achieved. The surface-attached DNA stem-loop yields a device capable of accurately discriminating wheat DNA from rye and barley with a limit of detection of 1 nM

URI:
http://hdl.handle.net/10651/32538
ISSN:
1618-2642; 1618-2650
DOI:
10.1007/s00216-015-8560-2
Patrocinado por:

This work has been cofinanced by Projects CTQ2008-02429/BQU granted to Grupos Consolidados, CTQ2012-31157 and the European Regional Development Fund.

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