Repositorio Institucional de la Universidad de Oviedo

Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity

Author:

Riera Rodríguez, Francisco Amador; Álvarez Valdés, Alejandro; Espi, Alberto; Prieto, Miguel; Roza Delgado, María Begoña de la; Vicente Mainar, Fernando

Publication date:

2013

Publisher version:

http://dx.doi.org/10.1002/jsfa.6398

Citación:

Journal of the science of food and agriculture (2013); doi:10.1002/jsfa.6398

URI:

http://hdl.handle.net/10651/24061

ISSN:

0022-5142

Identificador local:

20140964

DOI:

10.1002/jsfa.6398