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Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity
dc.contributor.author | Riera Rodríguez, Francisco Amador | |
dc.contributor.author | Álvarez Valdés, Alejandro | |
dc.contributor.author | Espi, Alberto | |
dc.contributor.author | Prieto, Miguel | |
dc.contributor.author | Roza Delgado, María Begoña de la | |
dc.contributor.author | Vicente Mainar, Fernando | |
dc.date.accessioned | 2014-03-14T07:43:05Z | |
dc.date.available | 2014-03-14T07:43:05Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Journal of the science of food and agriculture (2013); doi:10.1002/jsfa.6398 | |
dc.identifier.issn | 0022-5142 | |
dc.identifier.uri | http://hdl.handle.net/10651/24061 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of the science of food and agriculture | |
dc.rights | ©, | |
dc.source | SCOPUS | |
dc.title | Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity | |
dc.type | journal article | |
dc.identifier.local | 20140964 | |
dc.identifier.doi | 10.1002/jsfa.6398 | |
dc.relation.publisherversion | http://dx.doi.org/10.1002/jsfa.6398 |
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