Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study
dc.contributor.author | Soriguer, Federico | |
dc.contributor.author | Rojo Martínez, Gemma | |
dc.contributor.author | Goday, Albert | |
dc.contributor.author | Delgado Álvarez, Elías | |
dc.date.accessioned | 2013-11-27T11:29:56Z | |
dc.date.available | 2013-11-27T11:29:56Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | European journal of clinical nutrition, 67(9), p. 911-916 (2013); doi:10.1038/ejcn.2013.130 | |
dc.identifier.issn | 0954-3007 | |
dc.identifier.uri | http://hdl.handle.net/10651/19893 | |
dc.description.statementofresponsibility | Soriguer, F., Rojo-Martínez, G., Goday, A., Bosch-Comas, A., Bordiú, E., Caballero-Díaz, F., Calle-Pascual, A., Carmena, R., Casamitjana, R., Castaño, L., Castell, C., Catalá, M., Delgado, E., Franch, J., Gaztambide, S., Girbés, J., Gomis, R., Gutiérrez, G., López-Alba, A., Teresa Martínez-Larrad, M., Menéndez, E., Mora-Peces, I., Ortega, E., Pascual-Manich, G., Serrano-Rios, M., Urrutia, I., Valdés, S., Antonio Vázquez, J., Vendrell, J. | |
dc.format.extent | p. 911-916 | |
dc.language.iso | eng | |
dc.relation.ispartof | European journal of clinical nutrition | |
dc.rights | © 2013 Macmillan Publishers Limited. | |
dc.source | WOK | |
dc.title | Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study | |
dc.type | journal article | |
dc.identifier.local | 20131104 | |
dc.identifier.doi | 10.1038/ejcn.2013.130 | |
dc.relation.publisherversion | http://dx.doi.org/10.1038/ejcn.2013.130 |
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