Repositorio Institucional de la Universidad de Oviedo

Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study

Author:

Soriguer, Federico; Rojo Martínez, Gemma; Goday, Albert; Delgado Álvarez, Elías

Publication date:

2013

Publisher version:

http://dx.doi.org/10.1038/ejcn.2013.130

Citación:

European journal of clinical nutrition, 67(9), p. 911-916 (2013); doi:10.1038/ejcn.2013.130

Descripción física:

p. 911-916

URI:

http://hdl.handle.net/10651/19893

ISSN:

0954-3007

Identificador local:

20131104

DOI:

10.1038/ejcn.2013.130