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Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study

dc.contributor.authorSoriguer, Federico
dc.contributor.authorRojo Martínez, Gemma
dc.contributor.authorGoday, Albert
dc.contributor.authorDelgado Álvarez, Elías 
dc.date.accessioned2013-11-27T11:29:56Z
dc.date.available2013-11-27T11:29:56Z
dc.date.issued2013
dc.identifier.citationEuropean journal of clinical nutrition, 67(9), p. 911-916 (2013); doi:10.1038/ejcn.2013.130
dc.identifier.issn0954-3007
dc.identifier.urihttp://hdl.handle.net/10651/19893
dc.description.statementofresponsibilitySoriguer, F., Rojo-Martínez, G., Goday, A., Bosch-Comas, A., Bordiú, E., Caballero-Díaz, F., Calle-Pascual, A., Carmena, R., Casamitjana, R., Castaño, L., Castell, C., Catalá, M., Delgado, E., Franch, J., Gaztambide, S., Girbés, J., Gomis, R., Gutiérrez, G., López-Alba, A., Teresa Martínez-Larrad, M., Menéndez, E., Mora-Peces, I., Ortega, E., Pascual-Manich, G., Serrano-Rios, M., Urrutia, I., Valdés, S., Antonio Vázquez, J., Vendrell, J.
dc.format.extentp. 911-916
dc.language.isoeng
dc.relation.ispartofEuropean journal of clinical nutrition
dc.rights© 2013 Macmillan Publishers Limited.
dc.sourceWOK
dc.titleOlive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study
dc.typeinfo:eu-repo/semantics/article
dc.identifier.local20131104
dc.identifier.doi10.1038/ejcn.2013.130
dc.type.dcmitext
dc.relation.publisherversionhttp://dx.doi.org/10.1038/ejcn.2013.130


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