Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study

dc.contributor.author	Soriguer, Federico
dc.contributor.author	Rojo Martínez, Gemma
dc.contributor.author	Goday, Albert
dc.contributor.author	Delgado Álvarez, Elías
dc.date.accessioned	2013-11-27T11:29:56Z
dc.date.available	2013-11-27T11:29:56Z
dc.date.issued	2013
dc.identifier.citation	European journal of clinical nutrition, 67(9), p. 911-916 (2013); doi:10.1038/ejcn.2013.130
dc.identifier.issn	0954-3007
dc.identifier.uri	http://hdl.handle.net/10651/19893
dc.description.statementofresponsibility	Soriguer, F., Rojo-Martínez, G., Goday, A., Bosch-Comas, A., Bordiú, E., Caballero-Díaz, F., Calle-Pascual, A., Carmena, R., Casamitjana, R., Castaño, L., Castell, C., Catalá, M., Delgado, E., Franch, J., Gaztambide, S., Girbés, J., Gomis, R., Gutiérrez, G., López-Alba, A., Teresa Martínez-Larrad, M., Menéndez, E., Mora-Peces, I., Ortega, E., Pascual-Manich, G., Serrano-Rios, M., Urrutia, I., Valdés, S., Antonio Vázquez, J., Vendrell, J.
dc.format.extent	p. 911-916
dc.language.iso	eng
dc.relation.ispartof	European journal of clinical nutrition
dc.rights	© 2013 Macmillan Publishers Limited.
dc.source	WOK
dc.title	Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study
dc.type	journal article
dc.identifier.local	20131104
dc.identifier.doi	10.1038/ejcn.2013.130
dc.relation.publisherversion	http://dx.doi.org/10.1038/ejcn.2013.130

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