The yield of peptides and amino acids following acid hydrolysis of haemoglobin from porcine blood
Publication date:
2012
Publisher version:
Citación:
Animal Production Science, 52(5), p. 313-320 (2012); doi:10.1071/AN11218
Descripción física:
p. 313-320
ISSN:
Identificador local:
20120772
DOI:
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