| dc.contributor.author | Álvarez García, Carlos | |
| dc.contributor.author | Rendueles de la Vega, Manuel | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2013-01-30T10:17:17Z | |
| dc.date.available | 2013-01-30T10:17:17Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | Animal Production Science, 52(5), p. 313-320 (2012); doi:10.1071/AN11218 | spa |
| dc.identifier.issn | 1836-0939 | |
| dc.identifier.uri | http://hdl.handle.net/10651/10134 | |
| dc.format.extent | p. 313-320 | spa |
| dc.language.iso | eng | |
| dc.relation.ispartof | Animal Production Science | spa |
| dc.source | SCOPUS | spa |
| dc.title | The yield of peptides and amino acids following acid hydrolysis of haemoglobin from porcine blood | eng |
| dc.type | journal article | |
| dc.identifier.local | 20120772 | spa |
| dc.identifier.doi | 10.1071/AN11218 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1071/AN11218 | spa |
