The yield of peptides and amino acids following acid hydrolysis of haemoglobin from porcine blood

dc.contributor.author	Álvarez García, Carlos
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2013-01-30T10:17:17Z
dc.date.available	2013-01-30T10:17:17Z
dc.date.issued	2012
dc.identifier.citation	Animal Production Science, 52(5), p. 313-320 (2012); doi:10.1071/AN11218	spa
dc.identifier.issn	1836-0939
dc.identifier.uri	http://hdl.handle.net/10651/10134
dc.format.extent	p. 313-320	spa
dc.language.iso	eng
dc.relation.ispartof	Animal Production Science	spa
dc.source	SCOPUS	spa
dc.title	The yield of peptides and amino acids following acid hydrolysis of haemoglobin from porcine blood	eng
dc.type	journal article
dc.identifier.local	20120772	spa
dc.identifier.doi	10.1071/AN11218
dc.relation.publisherversion	http://dx.doi.org/10.1071/AN11218	spa

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