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Functional properties of isolated porcine blood proteins

Author:
Álvarez García, CarlosUniovi authority; Bances González, MargaritaUniovi authority; Rendueles de la Vega, ManuelUniovi authority; Díaz Fernández, José MarioUniovi authority
Publication date:
2009
Publisher version:
http://dx.doi.org/10.1111/j.1365-2621.2009.01908.x
Citación:
International Journal of Food Science and Technology, 44(4), p. 807-814 (2009); doi:10.1111/j.1365-2621.2009.01908.x
Descripción física:
p. 807-814
URI:
http://hdl.handle.net/10651/10105
ISSN:
0950-5423
Identificador local:

20090686

DOI:
10.1111/j.1365-2621.2009.01908.x
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