Repositorio Institucional de la Universidad de Oviedo

Mostrando ítems 1-5 de 5

Biopeptides from food by-products: Production, fractionation and bioactivity assessment

Arrutia Rodríguez, Fátima (2018-06-08)
Influence of heat pre-treatment on BSA tryptic hydrolysis and peptide release

Arrutia Rodríguez, Fátima; Puente, Á.; Riera Rodríguez, Francisco Amador; Menéndez, C.; González, U. A. (2016)
Production and membrane fractionation of bioactive peptides from a whey protein concentrate

Arrutia Rodríguez, Fátima; Rubio Carracedo, Rocío; Riera Rodríguez, Francisco Amador (2016)
Utilization of blood by-products: An in silico and experimental combined study for BSA usage

Arrutia Rodríguez, Fátima; Fernández Alonso, Rebeca; Menéndez, C.; González, U. A.; Riera Rodríguez, Francisco Amador (2017)
VY6, a β-lactoglobulin-derived peptide, altered metabolic lipid pathways in the zebra fish liver

Mohammed-Geba, K.; Arrutia Rodríguez, Fátima; Do-Huu, H.; Borrell Pichs, Yaisel Juan; Galal-Khallaf, A.; Ardura Gutiérrez, Alba; Riera Rodríguez, Francisco Amador; García Vázquez, Eva (2016)