Production and membrane fractionation of bioactive peptides from a whey protein concentrate
Publication date:
2016Publisher version:
http://dx.doi.org/10.1016/j.jfoodeng.2016.03.010Citación:
Journal of Food Engineering, 184 (2016); doi:10.1016/j.jfoodeng.2016.03.010Patrocinado por
Work described herein was supported by the Principado de Asturias Government (Spain). Project PC07-009 (Plan Regional de Investigacion).The authors would like to thank Sergio Cueto for his kind help with mass spectrometry analyses
Id. Proyecto
Principado de Asturias/PC07-009
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