Production and membrane fractionation of bioactive peptides from a whey protein concentrate

dc.contributor.author	Arrutia Rodríguez, Fátima
dc.contributor.author	Rubio Carracedo, Rocío
dc.contributor.author	Riera Rodríguez, Francisco Amador
dc.date.accessioned	2016-06-21T11:37:33Z
dc.date.available	2016-06-21T11:37:33Z
dc.date.issued	2016
dc.identifier.citation	Journal of Food Engineering, 184 (2016); doi:10.1016/j.jfoodeng.2016.03.010
dc.identifier.uri	http://hdl.handle.net/10651/38057
dc.description.sponsorship	Work described herein was supported by the Principado de Asturias Government (Spain). Project PC07-009 (Plan Regional de Investigacion).The authors would like to thank Sergio Cueto for his kind help with mass spectrometry analyses
dc.language.iso	eng
dc.relation.ispartof	Journal of Food Engineering, 184
dc.rights	© Elsevier, 2016
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84962527283&partnerID=40&md5=0b17d7a22e517fad38a6e66fe5d00d16
dc.title	Production and membrane fractionation of bioactive peptides from a whey protein concentrate
dc.type	journal article
dc.identifier.doi	10.1016/j.jfoodeng.2016.03.010
dc.relation.projectID	Principado de Asturias/PC07-009
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.jfoodeng.2016.03.010

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