Influence of heat pre-treatment on BSA tryptic hydrolysis and peptide release
Publication date: | 2016 |
Publisher version: | http://dx.doi.org/10.1016/j.foodchem.2016.01.107 |
Citación: | Food Chemistry, 202, p. 40-48 (2016); doi:10.1016/j.foodchem.2016.01.107 |
Descripción física: | p. 40-48 |
ISSN: | 0308-8146 |
Patrocinado por: |
Authors would like to thank Sergio Cueto for his kind help with mass spectrometry analyses. This research has been supported by the project PC07-009 (FICYT, Asturias, Spain) and CAPSA FOOD (Asturias, Spain) |
Id. Proyecto: |
FICYT/PC07-009 |
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