Influence of heat pre-treatment on BSA tryptic hydrolysis and peptide release
Publication date:
2016
Publisher version:
Citación:
Food Chemistry, 202, p. 40-48 (2016); doi:10.1016/j.foodchem.2016.01.107
Descripción física:
p. 40-48
ISSN:
Patrocinado por:
Authors would like to thank Sergio Cueto for his kind help with mass spectrometry analyses. This research has been supported by the project PC07-009 (FICYT, Asturias, Spain) and CAPSA FOOD (Asturias, Spain)
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