Marcet Manrique, Ismael

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Fields of Specialization: Tecnología de Bioprocesos y Reactores

Department: Ing. Quimica y Tec. del M. Ambiente

Last updated noviembre 13, 2024

Publications

Now showing items 1-10 of 49

Long-chain fatty acids as sole carbon source in polyhydroxyalkanoates production by cupriavidus necator H16

Ridella Casado, Florencia Ivana; Marcet Manrique, Ismael; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2025)
Hydrolyzed sewage sludge as raw bio-based material for hermetic bag production

Romero Hidalgo, Luis Eduardo; Weng, Shihan; Oulego Blanco, Paula; Collado Alonso, Sergio; Marcet Manrique, Ismael; Díaz Fernández, José Mario (2024)
Novel biosorbents from shrimp processing wastes: characterization and application for the removal of safranin from wastewaters

Carpintero Pérez, María; Lorenzo Quintero, J.; Marcet Manrique, Ismael; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2024)
Characterization of pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation

Ridella Casado, Florencia Ivana; Marcet Manrique, Ismael; Gutiérrez Cervelló, Gemma; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2024)
Phage lytic protein chapsh3b encapsulated in niosomes and gelatine films

Marchianó, Verdiana; Duarte, A. C.; Agún, S.; Luque Rodríguez, Susana; Marcet Manrique, Ismael; Fernández, Lucía; Matos González, María; Blanco López, María del Carmen; García, P.; Gutiérrez Cervelló, Gemma (2024)
Emulsifiers: their influence on the rheological and texture properties in an industrial chocolate

Pombal, M.; Marcet Manrique, Ismael; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2024)
Edible films from the laboratory to industry: a review of the different production methods

Weng, Shihan; Marcet Manrique, Ismael; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2024)
Preparation and characterization of biodegradable gelatine and starch films embedding cerium oxide nanoparticles stabilized by PLGA micelles for antibiofilm applications

Marchianó, Verdiana; Matos González, María; Marcet Manrique, Ismael; Blanco López, María del Carmen; Gutiérrez Cervelló, Gemma; Cioffi, N.; Ditaranto, N. (2024)
Esterification of dextran by octenyl succinic anhydride (osa): physicochemical characterization and functional properties assessment

Ridella Casado, Florencia Ivana; Carpintero Pérez, María; Marcet Manrique, Ismael; Matos González, María; Gutiérrez Cervello, Gemma; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2024)
Biosynthesis of antioxidant xanthan gum by xanthomonas campestris using substrates added with moist olive pomace

Crugeira, P. J. L.; Almeida, H. H. S.; Marcet Manrique, Ismael; Rendueles de la Vega, Manuel; Pires, M. G.; Rafael, H. M.; Rodrigues, A. I. G.; Santamaria Echart, A.; Barreiro, M. F. (2023)

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Marcet Manrique, Ismael

Biography

Biography

Publications

Long-chain fatty acids as sole carbon source in polyhydroxyalkanoates production by cupriavidus necator H16 ﻿

Hydrolyzed sewage sludge as raw bio-based material for hermetic bag production ﻿

Novel biosorbents from shrimp processing wastes: characterization and application for the removal of safranin from wastewaters ﻿

Characterization of pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation ﻿

Phage lytic protein chapsh3b encapsulated in niosomes and gelatine films ﻿

Emulsifiers: their influence on the rheological and texture properties in an industrial chocolate ﻿

Edible films from the laboratory to industry: a review of the different production methods ﻿

Preparation and characterization of biodegradable gelatine and starch films embedding cerium oxide nanoparticles stabilized by PLGA micelles for antibiofilm applications ﻿

Esterification of dextran by octenyl succinic anhydride (osa): physicochemical characterization and functional properties assessment ﻿

Biosynthesis of antioxidant xanthan gum by xanthomonas campestris using substrates added with moist olive pomace ﻿

Long-chain fatty acids as sole carbon source in polyhydroxyalkanoates production by cupriavidus necator H16

Hydrolyzed sewage sludge as raw bio-based material for hermetic bag production

Novel biosorbents from shrimp processing wastes: characterization and application for the removal of safranin from wastewaters

Characterization of pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation

Phage lytic protein chapsh3b encapsulated in niosomes and gelatine films

Emulsifiers: their influence on the rheological and texture properties in an industrial chocolate

Edible films from the laboratory to industry: a review of the different production methods

Preparation and characterization of biodegradable gelatine and starch films embedding cerium oxide nanoparticles stabilized by PLGA micelles for antibiofilm applications

Esterification of dextran by octenyl succinic anhydride (osa): physicochemical characterization and functional properties assessment

Biosynthesis of antioxidant xanthan gum by xanthomonas campestris using substrates added with moist olive pomace