Repositorio Institucional de la Universidad de Oviedo

Emulsifiers: their influence on the rheological and texture properties in an industrial chocolate

Author:

Pombal, M.; Marcet Manrique, Ismael; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario

Publication date:

2024

Publisher version:

http://dx.doi.org/10.3390/molecules29215185

Citación:

Molecules, 29(21), (2024); doi:10.3390/molecules29215185

URI:

https://hdl.handle.net/10651/78364

ISSN:

1420-3049

DOI:

10.3390/molecules29215185