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Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial cider

dc.contributor.authorSánchez Blanco, Ainoa 
dc.contributor.authorRodríguez, Raquel
dc.contributor.authorCoton, Monika
dc.contributor.authorCoton, Emmanuel
dc.contributor.authorHerrero Vázquez, Mónica 
dc.contributor.authorGarcía Díaz, Luis Arsenio 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2013-01-30T10:15:48Z
dc.date.available2013-01-30T10:15:48Z
dc.date.issued2010
dc.identifier.citationFood Research International, 43(8), p. 2101-2107 (2010); doi:10.1016/j.foodres.2010.07.010spa
dc.identifier.issn0963-9969
dc.identifier.urihttp://hdl.handle.net/10651/9865
dc.format.extentp. 2101-2107spa
dc.language.isoeng
dc.relation.ispartofFood Research Internationalspa
dc.sourceScopusspa
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-77957158230&partnerID=40&md5=41f1f768450c0b3168258a20b9520730
dc.titlePopulation dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial ciderspa
dc.typeinfo:eu-repo/semantics/article
dc.identifier.local20101045spa
dc.identifier.doi10.1016/j.foodres.2010.07.010
dc.type.dcmitextspa
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.foodres.2010.07.010spa


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