Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial cider

dc.contributor.author	Sánchez Blanco, Ainoa
dc.contributor.author	Rodríguez, Raquel
dc.contributor.author	Coton, Monika
dc.contributor.author	Coton, Emmanuel
dc.contributor.author	Herrero Vázquez, Mónica
dc.contributor.author	García Díaz, Luis Arsenio
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2013-01-30T10:15:48Z
dc.date.available	2013-01-30T10:15:48Z
dc.date.issued	2010
dc.identifier.citation	Food Research International, 43(8), p. 2101-2107 (2010); doi:10.1016/j.foodres.2010.07.010	spa
dc.identifier.issn	0963-9969
dc.identifier.uri	http://hdl.handle.net/10651/9865
dc.format.extent	p. 2101-2107	spa
dc.language.iso	eng
dc.relation.ispartof	Food Research International	spa
dc.source	Scopus	spa
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-77957158230&partnerID=40&md5=41f1f768450c0b3168258a20b9520730
dc.title	Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial cider	spa
dc.type	journal article
dc.identifier.local	20101045	spa
dc.identifier.doi	10.1016/j.foodres.2010.07.010
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodres.2010.07.010	spa

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