| dc.contributor.author | Sánchez Blanco, Ainoa | |
| dc.contributor.author | Rodríguez, Raquel | |
| dc.contributor.author | Coton, Monika | |
| dc.contributor.author | Coton, Emmanuel | |
| dc.contributor.author | Herrero Vázquez, Mónica | |
| dc.contributor.author | García Díaz, Luis Arsenio | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2013-01-30T10:15:48Z | |
| dc.date.available | 2013-01-30T10:15:48Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Food Research International, 43(8), p. 2101-2107 (2010); doi:10.1016/j.foodres.2010.07.010 | spa |
| dc.identifier.issn | 0963-9969 | |
| dc.identifier.uri | http://hdl.handle.net/10651/9865 | |
| dc.format.extent | p. 2101-2107 | spa |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food Research International | spa |
| dc.source | Scopus | spa |
| dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-77957158230&partnerID=40&md5=41f1f768450c0b3168258a20b9520730 | |
| dc.title | Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial cider | spa |
| dc.type | journal article | |
| dc.identifier.local | 20101045 | spa |
| dc.identifier.doi | 10.1016/j.foodres.2010.07.010 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.foodres.2010.07.010 | spa |
