RUO Home

Repositorio Institucional de la Universidad de Oviedo

View Item 
  •   RUO Home
  • Producción Bibliográfica de UniOvi: RECOPILA
  • Artículos
  • View Item
  •   RUO Home
  • Producción Bibliográfica de UniOvi: RECOPILA
  • Artículos
  • View Item
    • español
    • English
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browse

All of RUOCommunities and CollectionsBy Issue DateAuthorsTitlesSubjectsxmlui.ArtifactBrowser.Navigation.browse_issnAuthor profilesThis CollectionBy Issue DateAuthorsTitlesSubjectsxmlui.ArtifactBrowser.Navigation.browse_issn

My Account

LoginRegister

Statistics

View Usage Statistics

RECENTLY ADDED

Last submissions
Repository
How to publish
Resources
FAQs

Influence of coagulant salt addition on the treatment of oil-in-water emulsions by centrifugation, ultrafiltration, and vacuum evaporation

Author:
Gutiérrez Cervelló, GemmaUniovi authority; Lobo Rodríguez, AlbertoUniovi authority; Allende Honrado, DavidUniovi authority; Cambiella Prado, ÁngelUniovi authority; Pazos Medina, María del CarmenUniovi authority; Coca Prados, JoséUniovi authority; Benito Moreno, José Manuel
Publication date:
2008
Publisher version:
http://dx.doi.org/10.1080/01496390801973953
Citación:
Separation Science and Technology, 43(7), p. 1884-1895 (2008); doi:10.1080/01496390801973953
Descripción física:
p. 1884-1895
URI:
http://hdl.handle.net/10651/9760
ISSN:
0149-6395
DOI:
10.1080/01496390801973953
Collections
  • Artículos [37543]
Files in this item
Métricas
Compartir
Exportar a Mendeley
Estadísticas de uso
Estadísticas de uso
Metadata
Show full item record
Página principal Uniovi

Biblioteca

Contacto

Facebook Universidad de OviedoTwitter Universidad de Oviedo
The content of the Repository, unless otherwise specified, is protected with a Creative Commons license: Attribution-Non Commercial-No Derivatives 4.0 Internacional
Creative Commons Image