Demineralization by ion exchange of slaughterhouse porcine blood plasma

dc.contributor.author	Moure Fernández, Fernando
dc.contributor.author	Hoyo González, María del Pilar del
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2013-01-30T10:06:31Z
dc.date.available	2013-01-30T10:06:31Z
dc.date.issued	2008
dc.identifier.citation	Journal of Food Process Engineering, 31(4), p. 517-532 (2008); doi:10.1111/j.1745-4530.2007.00166.x	spa
dc.identifier.issn	0145-8876
dc.identifier.issn	1745-4530
dc.identifier.uri	http://hdl.handle.net/10651/8147
dc.format.extent	p. 517-532	spa
dc.language.iso	eng
dc.relation.ispartof	Journal of Food Process Engineering	spa
dc.source	WOK	spa
dc.title	Demineralization by ion exchange of slaughterhouse porcine blood plasma	spa
dc.type	journal article
dc.identifier.local	981	spa
dc.identifier.doi	10.1111/j.1745-4530.2007.00166.x
dc.relation.publisherversion	http://dx.doi.org/10.1111/j.1745-4530.2007.00166.x	spa

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