Production of Porcine Hemoglobin Peptides at Moderate Temperature and Medium Pressure under a Nitrogen Stream. Functional and Antioxidant Properties
Publication date:
2012
Publisher version:
Citación:
Journal of Agricultural and Food Chemistry, 60(22), p. 5636-5643 (2012); doi:10.1021/jf300400k
Descripción física:
p. 5636-5643
ISSN:
Identificador local:
20120887
DOI:
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