Repositorio Institucional de la Universidad de Oviedo

Production of Porcine Hemoglobin Peptides at Moderate Temperature and Medium Pressure under a Nitrogen Stream. Functional and Antioxidant Properties

Author:

Álvarez García, Carlos; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario

Publication date:

2012

Publisher version:

http://dx.doi.org/10.1021/jf300400k

Citación:

Journal of Agricultural and Food Chemistry, 60(22), p. 5636-5643 (2012); doi:10.1021/jf300400k

Descripción física:

p. 5636-5643

URI:

http://hdl.handle.net/10651/8127

ISSN:

0021-8561

Identificador local:

20120887

DOI:

10.1021/jf300400k