Shrinking body size of European anchovy in the Bay of Biscay

European Union's LIFE Program; Horizon 2020 Framework Programme [101000318, 869300]; Basque Government; General Secretariat for Fisheries of Spanish Ministry of Agriculture, Fisheries and Food

This study has been supported by the project ANICHO, funded by the Department of Economic Development, Sustainability and Environment of the Basque Government; and by the Next Generation EU project SIZANE through the General Secretariat for Fisheries of Spanish Ministry of Agriculture, Fisheries and Food. The BIOMAN and JUVENA surveys and the derived data sets used in this study have been funded by the European Commission (Data Collection Framework), by the Department of Economic Development and Infrastructure of the Basque Government (projects MPDH and JUVENA) and by the General Secretariat for Fisheries of the Spanish Government.