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Shrinking body size of European anchovy in the Bay of Biscay

dc.contributor.authorGonzález Taboada, Fernando 
dc.contributor.authorChust, Guillem
dc.contributor.authorSantos Mocoroa, María
dc.contributor.author(et al.)
dc.date.accessioned2024-11-07T07:24:11Z
dc.date.available2024-11-07T07:24:11Z
dc.date.issued2024
dc.identifier.citationGlobal Change Biology, 30(1), (2024); doi:10.1111/gcb.17047
dc.identifier.issn1354-1013
dc.identifier.issn1365-2486
dc.identifier.urihttps://hdl.handle.net/10651/75418
dc.description.sponsorshipEuropean Union's LIFE Program; Horizon 2020 Framework Programme [101000318, 869300]; Basque Government; General Secretariat for Fisheries of Spanish Ministry of Agriculture, Fisheries and Food
dc.description.sponsorshipThis study has been supported by the project ANICHO, funded by the Department of Economic Development, Sustainability and Environment of the Basque Government; and by the Next Generation EU project SIZANE through the General Secretariat for Fisheries of Spanish Ministry of Agriculture, Fisheries and Food. The BIOMAN and JUVENA surveys and the derived data sets used in this study have been funded by the European Commission (Data Collection Framework), by the Department of Economic Development and Infrastructure of the Basque Government (projects MPDH and JUVENA) and by the General Secretariat for Fisheries of the Spanish Government.
dc.language.isoeng
dc.relation.ispartofGlobal Change Biology
dc.rights© 2023 The Authors.
dc.rightsCC Reconocimiento – No Comercial – Sin Obra Derivada 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceWOS:001151213000061
dc.titleShrinking body size of European anchovy in the Bay of Biscay
dc.typejournal article
dc.identifier.doi10.1111/gcb.17047
dc.relation.publisherversionhttp://dx.doi.org/10.1111/gcb.17047
dc.rights.accessRightsopen access


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