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Exploring the mirnas profile in dark-cutting beef

Author:
González Blanco, L.; Royo Martín, Luis JoséUniovi authority; Diñeiro, Y.; García Torres, S.; Coto Montes, Ana MaríaUniovi authority; Sierra, V.; Oliván, M.
Publication date:
2024
Publisher version:
http://dx.doi.org/10.3390/foods13060960
Citación:
Foods, 13(6), (2024); doi:10.3390/foods13060960
URI:
https://hdl.handle.net/10651/75133
ISSN:
2304-8158
DOI:
10.3390/foods13060960
Patrocinado por:

MICIN/AEI; ERDF "a way making Europe" [PID2021-123933OR-C31, PRE2019-091053]; FICYT; FEDER [IDI/2021/000033]

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