Exploring the mirnas profile in dark-cutting beef

dc.contributor.author	González Blanco, L.
dc.contributor.author	Royo Martín, Luis José
dc.contributor.author	Diñeiro, Y.
dc.contributor.author	García Torres, S.
dc.contributor.author	Coto Montes, Ana María
dc.contributor.author	Sierra, V.
dc.contributor.author	Oliván, M.
dc.date.accessioned	2024-10-22T06:06:32Z
dc.date.available	2024-10-22T06:06:32Z
dc.date.issued	2024
dc.identifier.citation	Foods, 13(6), (2024); doi:10.3390/foods13060960
dc.identifier.issn	2304-8158
dc.identifier.uri	https://hdl.handle.net/10651/75133
dc.description.sponsorship	MICIN/AEI; ERDF "a way making Europe" [PID2021-123933OR-C31, PRE2019-091053]; FICYT; FEDER [IDI/2021/000033]
dc.language.iso	eng
dc.relation.ispartof	Foods
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85188738585&doi=10.3390%2ffoods13060960&partnerID=40&md5=760dfc61e7ccf6c4d312346199f14d8f
dc.title	Exploring the mirnas profile in dark-cutting beef
dc.type	journal article
dc.identifier.doi	10.3390/foods13060960
dc.relation.publisherversion	http://dx.doi.org/10.3390/foods13060960

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