Exploring the mirnas profile in dark-cutting beef
Autor(es) y otros:
Fecha de publicación:
2024
Versión del editor:
Citación:
Foods, 13(6) (2024); doi:10.3390/foods13060960
ISSN:
Patrocinado por:
MThis research was funded by MICIN/AEI/10.13039/501100011033 and ERDF “a way making Europe”, under project number, PID2021-123933OR-C31. L.G-B acknowledges her grant PRE2019- 091053 funded by MCIN/AEI/10.13039/501100011033 and ESF “investing in your future”. The authors are members of the OSKAR research team, funded by FICYT and FEDER (IDI/2021/000033).
Colecciones
- Artículos [37533]
- Biología Funcional [797]
- Investigaciones y Documentos OpenAIRE [8334]
Ficheros en el ítem
