Sensory versus personal environment as antecedents of the creative food tourism experience
Publication date:
2024
Publisher version:
Citación:
International Journal of Hospitality Management, 118, (2024); doi:10.1016/j.ijhm.2023.103688
ISSN:
Patrocinado por:
University of Castilla-La Mancha; European Union through the Eu- ropean Regional Development Fund [2021 -GRIN-31010]; Spanish Ministry of Economy and Competitiveness [PID2019-105726RB-I00]
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