Sensory versus personal environment as antecedents of the creative food tourism experience

dc.contributor.author	Molina Collado, A.
dc.contributor.author	Santos Vijande, María Leticia
dc.contributor.author	Gómez Rico, M.
dc.contributor.author	Santos del Cerro, Jesús
dc.date.accessioned	2024-08-26T08:33:47Z
dc.date.available	2024-08-26T08:33:47Z
dc.date.issued	2024
dc.identifier.citation	International Journal of Hospitality Management, 118, (2024); doi:10.1016/j.ijhm.2023.103688
dc.identifier.issn	0278-4319
dc.identifier.uri	https://hdl.handle.net/10651/74256
dc.description.sponsorship	University of Castilla-La Mancha; European Union through the Eu- ropean Regional Development Fund [2021 -GRIN-31010]; Spanish Ministry of Economy and Competitiveness [PID2019-105726RB-I00]
dc.language.iso	eng
dc.relation.ispartof	International Journal of Hospitality Management
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85182374680&doi=10.1016%2fj.ijhm.2023.103688&partnerID=40&md5=2c2624de4c34fed25aad479cec7e5d12
dc.title	Sensory versus personal environment as antecedents of the creative food tourism experience
dc.type	journal article
dc.identifier.doi	10.1016/j.ijhm.2023.103688
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.ijhm.2023.103688

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