Repositorio Institucional de la Universidad de Oviedo

Mycorrhizal biotechnology reduce phosphorus in the nutrient solution of strawberry soilless cultivation systems

Author:

De Nardi, F. S.; Trentin, T. D. S.; Trentin, N. D. S.; Costa, R. C. D.; Calvete, E. O.; Palencia García, Pedro; Chiomento, J. L. T.

Publication date:

2024

Publisher version:

http://dx.doi.org/10.3390/agronomy14020355

Citación:

Agronomy, 14(2), (2024); doi:10.3390/agronomy14020355

URI:

https://hdl.handle.net/10651/73631

ISSN:

2073-4395

DOI:

10.3390/agronomy14020355

Patrocinado por:

Spanish Ministry of Universities for the European Union NextGenerationEU grant