Mycorrhizal biotechnology reduce phosphorus in the nutrient solution of strawberry soilless cultivation systems

dc.contributor.author	De Nardi, F. S.
dc.contributor.author	Trentin, T. D. S.
dc.contributor.author	Trentin, N. D. S.
dc.contributor.author	Costa, R. C. D.
dc.contributor.author	Calvete, E. O.
dc.contributor.author	Palencia García, Pedro
dc.contributor.author	Chiomento, J. L. T.
dc.date.accessioned	2024-07-11T07:33:32Z
dc.date.available	2024-07-11T07:33:32Z
dc.date.issued	2024
dc.identifier.citation	Agronomy, 14(2), (2024); doi:10.3390/agronomy14020355
dc.identifier.issn	2073-4395
dc.identifier.uri	https://hdl.handle.net/10651/73631
dc.description.sponsorship	Spanish Ministry of Universities for the European Union NextGenerationEU grant
dc.language.iso	eng
dc.relation.ispartof	Agronomy
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85187271879&doi=10.3390%2fagronomy14020355&partnerID=40&md5=fd9d7dc303b07833b32bd45723edcd57
dc.title	Mycorrhizal biotechnology reduce phosphorus in the nutrient solution of strawberry soilless cultivation systems
dc.type	journal article
dc.identifier.doi	10.3390/agronomy14020355
dc.relation.publisherversion	http://dx.doi.org/10.3390/agronomy14020355

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