| dc.contributor.author | García Macia, M. | |
| dc.contributor.author | Sierra, V. | |
| dc.contributor.author | Santos Ledo, A. | |
| dc.contributor.author | Luxán Delgado, Beatriz de | |
| dc.contributor.author | Potes Ochoa, Yaiza | |
| dc.contributor.author | Rodríguez González, Susana María | |
| dc.contributor.author | Oliván, M. | |
| dc.contributor.author | Coto Montes, Ana María | |
| dc.date.accessioned | 2024-07-11T07:33:31Z | |
| dc.date.available | 2024-07-11T07:33:31Z | |
| dc.date.issued | 2024 | |
| dc.identifier.citation | Foods, 13(3), (2024); doi:10.3390/foods13030443 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.uri | https://hdl.handle.net/10651/73630 | |
| dc.description.sponsorship | Instituto Nacional de Investigació y Tecnologa Agraria y Alimentaria (INIA, Spain); Institute for Biomedical Research of Salamanca (IBSAL) | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Foods | |
| dc.rights | ©, | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85184734342&doi=10.3390%2ffoods13030443&partnerID=40&md5=a79f508b186fb5b49ebe6572e6a16cfb | |
| dc.title | Muscle hypertrophy is linked to changes in the oxidative and proteolytic systems during early tenderization of the spanish breed “Asturiana de los Valles” | |
| dc.type | journal article | |
| dc.identifier.doi | 10.3390/foods13030443 | |
| dc.relation.publisherversion | http://dx.doi.org/10.3390/foods13030443 | |
