Muscle hypertrophy is linked to changes in the oxidative and proteolytic systems during early tenderization of the spanish breed “Asturiana de los Valles”
Publication date:
2024
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Citación:
Foods, 13(3), (2024); doi:10.3390/foods13030443
ISSN:
Patrocinado por:
Instituto Nacional de Investigació y Tecnologa Agraria y Alimentaria (INIA, Spain); Institute for Biomedical Research of Salamanca (IBSAL)
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