Repositorio Institucional de la Universidad de Oviedo

Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy

Author:

Sierra Sánchez, Verónica; Aldai, Noelia; Castro Alonso, Pedro Ángel; Osoro Otaduy, Koldo; Coto Montes, Ana María; Oliván García, María del Carmen

Publication date:

2008

Publisher version:

http://dx.doi.org/10.1016/j.meatsci.2007.06.006

Citación:

Meat Science, 78(3), p. 248-255 (2008); doi:10.1016/j.meatsci.2007.06.006

Descripción física:

p. 248-255

URI:

http://hdl.handle.net/10651/7197

ISSN:

0309-1740

Identificador local:

1026

DOI:

10.1016/j.meatsci.2007.06.006