Ohmic heating-based extraction of biocompounds from cocoa bean shell

Portuguese Foundation for Science and Technology (FCT) [LA/P/0029/2020]; Economy and Employment Office of Principality of Asturias (Spain) [2021.06136.BD]; FCT; Spanish Ministry of Science, Innovation and Universities [SV-PA-21-AYUD/2021/51041]; [FJC2021-046978-I]; [UIDB/04469/2020]

This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of both the strategic funding of UIDB/04469/2020 unit and LA/P/0029/2020 (LABBELS – Associate Laboratory in Biotechnology, Bioengineering and Microelectromechanical Systems), and by the Project SV-PA-21-AYUD/2021/ 51041 from the Economy and Employment Office of Principality of Asturias (Spain). J. S. G.-D. acknowledges the PhD scholarship 2021.06136.BD provided by FCT. Pedro Ferreira-Santos would like to express gratitude to the Spanish Ministry of Science, Innovation and Universities for financial support (FJC2021-046978-I).