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Modelling of diffusion-limited growth for food safety in simulated cheeses

Author:
Noriega Fernández, EstefaníaUniovi authority; Laca Pérez, AdrianaUniovi authority; Díaz Fernández, José MarioUniovi authority
Publication date:
2008
Publisher version:
http://dx.doi.org/10.1016/j.fbp.2008.03.005
Citación:
Food and Bioproducts Processing, 86(2), p. 122-129 (2008); doi:10.1016/j.fbp.2008.03.005
Descripción física:
p. 122-129
URI:
http://hdl.handle.net/10651/6873
ISSN:
0960-3085
Identificador local:

20080006

DOI:
10.1016/j.fbp.2008.03.005
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