Modelling of diffusion-limited growth for food safety in simulated cheeses

dc.contributor.author	Noriega Fernández, Estefanía
dc.contributor.author	Laca Pérez, Adriana
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2013-01-30T10:00:20Z
dc.date.available	2013-01-30T10:00:20Z
dc.date.issued	2008
dc.identifier.citation	Food and Bioproducts Processing, 86(2), p. 122-129 (2008); doi:10.1016/j.fbp.2008.03.005	spa
dc.identifier.issn	0960-3085
dc.identifier.uri	http://hdl.handle.net/10651/6873
dc.format.extent	p. 122-129	spa
dc.language.iso	eng
dc.relation.ispartof	Food and Bioproducts Processing	spa
dc.title	Modelling of diffusion-limited growth for food safety in simulated cheeses	spa
dc.type	journal article
dc.identifier.local	20080006	spa
dc.identifier.doi	10.1016/j.fbp.2008.03.005
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.fbp.2008.03.005	spa

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