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Introduction: general overview of meat analogues and meat replacers

Author:
Delgado Pando, Gonzalo; Marcet Manrique, IsmaelUniovi authority; Álvarez, C.
Publication date:
2022
Publisher version:
http://dx.doi.org/10.1016/B978-0-323-85838-0.00009-2
Citación:
Delgado Pando, G., Marcet Manrique, I., Álvarez, C. (2022). Introduction: general overview of meat analogues and meat replacers. En H. L. Meiselman, J. M. Lorenzo (eds). Meat and meat replacements: an interdisciplinary assessment of current status and future directions (pp. 3-23). Oxford : Woodhead Publishing
Descripción física:
p. 3-23
URI:
http://hdl.handle.net/10651/68071
ISBN:
9780323858380; 9780323897976
DOI:
10.1016/B978-0-323-85838-0.00009-2
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