Introduction: general overview of meat analogues and meat replacers

dc.contributor.author	Delgado Pando, Gonzalo
dc.contributor.author	Marcet Manrique, Ismael
dc.contributor.author	Álvarez, C.
dc.date.accessioned	2023-05-18T08:21:19Z
dc.date.available	2023-05-18T08:21:19Z
dc.date.issued	2022
dc.identifier.citation	Delgado Pando, G., Marcet Manrique, I., Álvarez, C. (2022). Introduction: general overview of meat analogues and meat replacers. En H. L. Meiselman, J. M. Lorenzo (eds). Meat and meat replacements: an interdisciplinary assessment of current status and future directions (pp. 3-23). Oxford : Woodhead Publishing
dc.identifier.isbn	9780323858380
dc.identifier.isbn	9780323897976
dc.identifier.uri	http://hdl.handle.net/10651/68071
dc.format.extent	p. 3-23
dc.language.iso	eng
dc.relation.ispartof	Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
dc.rights	© 2023 Elsevier Inc.
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142834470&doi=10.1016%2fB978-0-323-85838-0.00009-2&partnerID=40&md5=399ad5888b8784e0e032204761e5d80a
dc.title	Introduction: general overview of meat analogues and meat replacers
dc.type	book part	spa
dc.identifier.doi	10.1016/B978-0-323-85838-0.00009-2
dc.relation.publisherversion	http://dx.doi.org/10.1016/B978-0-323-85838-0.00009-2

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