Repositorio Institucional de la Universidad de Oviedo

From the economic crisis to the COVID-19 pandemic in Spain: The challenges for healthy eating in times of crisis

Author:

Díaz Méndez, Cecilia; Ramos Truchero, Guadalupe

Publication date:

2023-03

Publisher version:

https://doi.org/10.1016/j.ijgfs.2022.100655

Citación:

International Journal of Gastronomy and Food Science, 31 (2023); doi:10.1016/j.ijgfs.2022.100655

URI:

http://hdl.handle.net/10651/67292

ISSN:

1878-450X

DOI:

10.1016/j.ijgfs.2022.100655

Local Notes:

OA ATUO22