From the economic crisis to the COVID-19 pandemic in Spain: The challenges for healthy eating in times of crisis

dc.contributor.author	Díaz Méndez, Cecilia
dc.contributor.author	Ramos Truchero, Guadalupe
dc.date.accessioned	2023-04-11T08:14:51Z
dc.date.available	2023-04-11T08:14:51Z
dc.date.issued	2023-03
dc.identifier.citation	International Journal of Gastronomy and Food Science, 31 (2023); doi:10.1016/j.ijgfs.2022.100655
dc.identifier.issn	1878-450X
dc.identifier.uri	http://hdl.handle.net/10651/67292
dc.language.iso	eng	spa
dc.relation.ispartof	International Journal of Gastronomy and Food Science, 31	spa
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internacional	*
dc.rights	© 2023 The authors. Published by Elsevier B.V.
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.title	From the economic crisis to the COVID-19 pandemic in Spain: The challenges for healthy eating in times of crisis	spa
dc.type	journal article	spa
dc.identifier.doi	10.1016/j.ijgfs.2022.100655
dc.local.notes	OA ATUO22
dc.relation.publisherversion	https://doi.org/10.1016/j.ijgfs.2022.100655
dc.rights.accessRights	open access	spa
dc.type.hasVersion	VoR

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